OVERVIEW

Written and photographed by Lisa Maliga

It’s easier than ever to bake decadent chocolate cupcakes and brownies. Get helpful tips about decorating and coloring cupcakes, recommended equipment, and loads of resources. Original and tested step-by-step recipes include Blueberry Brownies, Chocolate Coconut Cupcakes, Blue Velvet Cupcakes, Peppermint Swirl Cupcakes, and many more tantalizing treats.

The book was written by someone who went from baking box mix brownies and cupcakes to discovering the joy of baking from scratch. With a photograph of each finished treat, the reader will be inspired to try baking these delicious and flavorful recipes. 

Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide contains 50+ color photos and is written and photographed by the author of Baking French Macarons: A Beginner’s Guide. 

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