Posts tagged French macarons
French Macaron Baking Adventures, Part 20: Fruit Swirled French Macarons Recipe & Tutorial
French Macaron Baking Adventures, Part 17: Macaroons vs. Macarons

Macaron is spelled correctly. Also, as it’s French, it’s pronounced as mah-kah-ron. Whenever I see it with a double o, I think of the coconut cookies. I like coconut macaroons, but they’re a completely different cookie.

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Chocolate Espresso Ganache Filling Recipe
"Baking French Macarons: A Beginner's Guide" Now Available in Paperback

Until this year, I never thought I’d write a cookbook. Sure, I’ve shared recipes before, as soap is made in a kitchen. But soap is easier to make than macarons and even a small bar lasts a lot longer than these delicate desserts.

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Kitchen Soap for Chefs: 4 Easy Melt & Pour Soap Recipes ~ The eBook
French Macaron Baking Adventures, Part 8: Lemon Macaron Recipe

My third batch of lemon macarons behaved nicely! Drying time took 30 minutes, I didn’t add any lemon zest and when I peeked into the oven after 9 minutes I saw pretty yellow shells with feet!

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French Macaron Baking Adventures, Part 7: Pistachios & Vanilla

I colored the batch green because of the pistachio flour. It also contained that marvelous vanilla bean paste which gives it more flavor and added interest to the shells. These shells came out flat but with feet.

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French Macaron Baking Adventures, Part 4: Pink Lemonade Macarons & Lemon [Curd] Buttercream Filling ~ The Recipe