A good notebook can help you with your recipe collection. These macarons were baked and photographed by Lisa Maliga, author of the book BAKING MACARONS: THE SWISS MERINGUE METHOD. These lovely macarons were photographed on a silver platter to show off the variety of the dainty dessert cookies. Give the luxurious gift of macarons to foodies, friends, coworkers--or to yourself! Flavors include: chocolate, almond, cookie butter, chocolate mint, fig, kiwi, lingonberry, Key lime and cinnamon roll!


• Covers with soft-touch coating
• Cover weight: 10.38 oz/yd² (352 g/m²)
• Page weight: 2.62 oz/yd² (89 g/m²)
• Metal wire-o binding
• 140 dotted pages
• US fulfilled notebooks measure 5.5″ × 8.5″ (13 × 21 cm)
• EU fulfilled notebooks measure 5.7″ × 8.5″ (14.5 × 21 cm)
• Blank product sourced from the US and Sweden