It's Lip Balm Season!
By Lisa Maliga Copyright 2008-2016
Did you know that our lips don’t produce any oil? That's why they are can get dry and chapped. You’ll probably notice this during the wintertime or if you live in a dry climate. However, many of us have chapped lips no matter what season. In severe cases lips can become cracked and bleed. Licking your lips actually makes the problem worse.
Several years ago, I had unsightly, chapped and dry lips for no apparent reason. My diet hadn’t changed, I wasn’t under too much stress, and I was in the same location. I’d been using a natural brand of lip balms that I’d purchased from a health food store. It contained almond oil, lanolin and other natural ingredients. On closer inspection, I reread the label. “Active sunscreen – PABA.” Doing further research, I learned that lanolin, which is derived from sheep’s wool, is a known sensitizer. One or both of these ingredients was responsible for irritating my lips.
I decided to try applying a small piece of cocoa butter I had that was being used to formulate lip balms, body balms and massage bars. Within 24 hours, my lips softened and turned from flaky white back to natural pink. I began exploring ways to make my own lip balm that would contain skin-loving cocoa butter.
Cocoa butter was nice, but after a while, I wanted to go back to using a stick or small pot of lip balm that I could carry around with me. I read several books and researched many recipes I found online. For over a year, I experimented with the recipes until I was happy with the results. In my quest to make natural lip balm I gave away small pots of shea butter lip balm to testers, which had been sweetened with white chocolate. Only one problem occurred – after a week the lip balm turned grainy! I also found another way to naturally sweeten lip balm, because I didn't want any grains in my balms. I ordered unrefined shea butter and after reformulating my recipe, the problem was solved! Since 2004, I've successfully made lots of luxurious shea butter lip balms and have continued to experiment with different exotic oils and butters. I’m proud of my lippy creations and next year I hope to write an e-book that will share many of my original recipes.
Meanwhile, if you are looking to buy a lip balm, make sure you carefully read the ingredients.
You only have one set of lips and can chose what goes on them—a synthetic stew of chemicals or an all-natural product that will smooth and soothe them!
Pictured below is the Java Kisses lip balm I used to make and sell. It contains natural coffee butter.