Learn the basics of crafting melt & pour glycerin soap, from selecting the right soap base to understanding fragrance oils and essential oils. Whether you're creating soap as a hobby or planning to start a small business, this guide will help you avoid common mistakes and test your products effectively.
Read MoreIn my quest to create the perfect macaron, I’ve been experimenting with a variety of creative and flavorful fillings. The filling is what truly defines the taste of these delicate treats. While many traditional buttercream recipes rely on a cup or two of confectioners’ sugar, I’ve found ways to reduce this sugar content without sacrificing flavor. For the best results, particularly with American buttercream fillings, remember that using high-quality butter is key to achieving a rich, creamy, and delicious macaron filling.
Read MoreMoringa seed oil, whether from Africa or India, is derived from vitamin and protein filled seeds that flourish on the Moringa oleifera tree. The skin moisturizing benefits are the result of the fact that moringa seed oil is high in vitamins A , C and E, calcium and unsaturated fatty acids.
Read MoreFor millions of tourists who have been to Hawaii, the first scent to greet them has been that of the offered tuberose leis. The ancient tradition for a Hawaiian wedding is for the bride and groom to wear flowers.
Read MoreI’d never tried a macaron until a few years ago, just after I wrote the first draft of my novella, Sweet Dreams. As the cliché goes, it was love at first bite. I loved the sweet delicacies.
Read MoreSmell like you’re in the tropics! This shampoo bar will help condition your hair, and provide an abundant lather. Use your favorite Monoi de Tahiti scent!
Read MoreLavender plants love being in the sun and their roots need plenty of aeration. They grow in the city as well as in the country. Lavender is thought to have originated in India, but it thrives in the Mediterranean, France, Spain, Bulgaria, and Croatia. Successful crops of lavender come from many parts of the United States, Australia, Tasmania and South Africa.
Read MoreYolanda's Yummery is abuzz with excitement as Yolanda prepares for Valentine's Day, but a shocking discovery threatens to derail her celebrations. With the help of Detective Churchill, she sets out to uncover the truth behind the murder mystery, all while juggling her yummery, a potential killer, and a web of deceit. A thrilling tale of love, betrayal, and hidden agendas. Will Yolanda unravel the mystery before it's too late?
Read MoreYou’ll love these vanilla-based cupcakes infused with freshly squeezed orange juice. Read the recipe and watch the video and get ready to bake some wonderful cupcakes!
Read MoreIndulge in these delicious and healthy chocolate energy bars made with wholesome ingredients like virgin coconut oil, agave nectar, cocoa powder, and crispy rice cereal. Packed with rolled oats, chia seeds, and chocolate chips, these easy no-bake energy bars are the perfect guilt-free snack for a boost of energy when you need it.
This is an original recipe from the second book of the new Yolanda’s Yummery Cozy Mystery series.
Read MoreHow to cool off on a hot summer day? Enjoy a nice, cold slice of Key Lime pie! This deliciously tart and sweet crumb crust pie is easy to bake. Don’t have key limes in your area? Not an issue. Use regular Persian limes. They taste just as good.
Read MoreThis recipe is similar to the big, 6-ounce Levain-style cookies, but there are distinct differences. My recipe calls for ruby chocolate, the cookies are slightly smaller at four ounces, and I used three different types of sugar to enhance these distinctive cookies’ flavor.
Read MoreThis travel-friendly soap comes in a convenient, easy-to-pack soap dish with a secure cover! Each container holds 2.3 ounces (68 ml) of soap. Seeking outdoors adventure or touring a new destination, these soap containers are easy to make for any traveler.
Read MoreDessert Cookbook Series: A Beginner's Guide by Lisa Maliga
Includes 3 full-length dessert cookbooks and more than 55 recipes.
Learn how to make many different desserts, no matter what your level of baking experience.
Books in this series include:
Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide
Baking French Macarons: A Beginner’s Guide
Ruby Chocolate: A Beginner’s Guide
Read More
Get ready for Valentine’s Day or any special occasion by making this unique fudge! This is the best kind of recipe to make for any fudge lover! This is the actual color of the fudge as it contains no added milk, cream, sugar, or butter. Some might call it ruby chocolate bark, except that it’s too thick for that. It turned out like this because I forgot to add the sweetened condensed milk. Roasted and salted pistachios provide a nice contrast to the sweetness of the chocolate.
Read MoreRuby Chocolate: A Beginner’s Guide includes ten original and tested recipes using authentic ruby chocolate. From healthy granola bars to tasty ruby chocolate chip cookies to decadent fudge, chocolate lovers will be inspired to create their own desserts. The reader also receives gift packaging ideas and lots of resources.
Read MoreThese decadent chocolate coconut cupcakes feature a rich combination of dark chocolate, Dutch-processed cocoa powder, and organic coconut palm sugar, creating a moist and flavorful base. Topped with a creamy coconut frosting and finished with a sprinkle of shredded coconut, these cupcakes are the perfect indulgence for any coconut chocolate lover.
Read More