Buttery, chewy cookies with white chocolate chips and colorful sprinkles are my new favorite! Made with salted butter, pure vanilla and almond extracts, these cookies are sweet and sassy. Make anyone’s birthday a great reason to bake these or just bake them to celebrate any happy occasion!
Read MoreI baked two batches of blueberry macarons last month and achieved different results. This was the first time I used a natural powdered colorant. With this type of color, you’ll need to use a bit more of it if you want a vibrant color.
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