Dessert Cookbook Series: A Beginner's Guide by Lisa Maliga

Includes 3 full-length dessert cookbooks and more than 55 recipes.

Learn how to make many different desserts, no matter what your level of baking experience.

Books in this series include:

Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide

Baking French Macarons: A Beginner’s Guide

Ruby Chocolate: A Beginner’s Guide

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Get ready for Valentine’s Day or any special occasion by making this unique fudge! This is the best kind of recipe to make for any fudge lover! This is the actual color of the fudge as it contains no added milk, cream, sugar, or butter. Some might call it ruby chocolate bark, except that it’s too thick for that. It turned out like this because I forgot to add the sweetened condensed milk. Roasted and salted pistachios provide a nice contrast to the sweetness of the chocolate.

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