This recipe is similar to the big, 6-ounce Levain-style cookies, but there are distinct differences. My recipe calls for ruby chocolate, the cookies are slightly smaller at four ounces, and I used three different types of sugar to enhance these distinctive cookies’ flavor.
Read MoreDessert Cookbook Series: A Beginner's Guide by Lisa Maliga
Includes 3 full-length dessert cookbooks and more than 55 recipes.
Learn how to make many different desserts, no matter what your level of baking experience.
Books in this series include:
Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide
Baking French Macarons: A Beginner’s Guide
Ruby Chocolate: A Beginner’s Guide
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Get ready for Valentine’s Day or any special occasion by making this unique fudge! This is the best kind of recipe to make for any fudge lover! This is the actual color of the fudge as it contains no added milk, cream, sugar, or butter. Some might call it ruby chocolate bark, except that it’s too thick for that. It turned out like this because I forgot to add the sweetened condensed milk. Roasted and salted pistachios provide a nice contrast to the sweetness of the chocolate.
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