You’ll love these vanilla-based cupcakes infused with freshly squeezed orange juice. Read the recipe and watch the video and get ready to bake some wonderful cupcakes!
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This recipe is similar to the big, 6-ounce Levain-style cookies, but there are distinct differences. My recipe calls for ruby chocolate, the cookies are slightly smaller at four ounces, and I used three different types of sugar to enhance these distinctive cookies’ flavor.
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This is an easy cake to bake. As I wanted it to be as rich as what my mom used to make, I used imported GMO-free butter, pure cane sugar, and eggs that come from chickens that are free to roam around outdoors
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