You’ll love these vanilla-based cupcakes infused with freshly squeezed orange juice. Read the recipe and watch the video and get ready to bake some wonderful cupcakes!
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Ten years ago I wrote the first book in what would become a [so far] 4-book cozy mystery series. It was more sweet romance than cozy mystery, but I was pleased with the story and the second book in the series was a proper cozy mystery story.
The changes made to “The Great Brownie Taste-off” include removing some extraneous descriptions and backstory, getting rid of the magical secret ingredient, and having a more realistic relationship between Yolanda and Zac. And I kept refining that brownie recipe until I really liked it. It’s not my favorite dessert or snack, but now I appreciate a good, hot brownie fresh out of the oven.
Please scroll down to see the recipe and watch the video tutorial.
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How to cool off on a hot summer day? Enjoy a nice, cold slice of Key Lime pie! This deliciously tart and sweet crumb crust pie is easy to bake. Don’t have key limes in your area? Not an issue. Use regular Persian limes. They taste just as good.
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This recipe is similar to the big, 6-ounce Levain-style cookies, but there are distinct differences. My recipe calls for ruby chocolate, the cookies are slightly smaller at four ounces, and I used three different types of sugar to enhance these distinctive cookies’ flavor.
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These decadent chocolate coconut cupcakes feature a rich combination of dark chocolate, Dutch-processed cocoa powder, and organic coconut palm sugar, creating a moist and flavorful base. Topped with a creamy coconut frosting and finished with a sprinkle of shredded coconut, these cupcakes are the perfect indulgence for any coconut chocolate lover.
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Get ready for any holiday or happy event with these delectable blue velvet cupcakes topped with yummy cream cheese frosting. Indulge in a festive treat that will leave everyone asking for seconds! These blue velvet cupcakes are a delightful twist on the classic red velvet, offering a rich, moist texture and stunning blue color that’s perfect for any special occasion. Topped with a luscious cream cheese frosting, these cupcakes are a true showstopper. Whether you’re celebrating Easter, a birthday, holiday, or just a fun event, these blue velvet cupcakes with cream cheese frosting will add a touch of elegance and irresistible flavor to the festivities. This recipe is from the book Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide by Lisa Maliga.
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