Macarons, made with almond flour, and oatmeal raisin cookies made with einkorn flour have more in common than you might think. When baking with einkorn flour, it's important to sift it twice for the best results. Apart from this simple step, these delicious and nutritious cookies are easy to prepare and can be enjoyed just minutes after coming out of the oven.
Read MoreWhether you like muffins for breakfast, as a snack or dessert, zesty lemon streusel muffins are quick and easy to make.
Read MoreHow easy is it to make healthy popcorn on your stovetop? So easy it’ll only take about 5 minutes. Stovetop popcorn is a lot healthier than microwave popcorn.
Read MoreThese decadent chocolate coconut cupcakes feature a rich combination of dark chocolate, Dutch-processed cocoa powder, and organic coconut palm sugar, creating a moist and flavorful base. Topped with a creamy coconut frosting and finished with a sprinkle of shredded coconut, these cupcakes are the perfect indulgence for any coconut chocolate lover.
Read MoreGet ready for any holiday or happy event with these delectable blue velvet cupcakes topped with yummy cream cheese frosting. Indulge in a festive treat that will leave everyone asking for seconds! These blue velvet cupcakes are a delightful twist on the classic red velvet, offering a rich, moist texture and stunning blue color that’s perfect for any special occasion. Topped with a luscious cream cheese frosting, these cupcakes are a true showstopper. Whether you’re celebrating Easter, a birthday, holiday, or just a fun event, these blue velvet cupcakes with cream cheese frosting will add a touch of elegance and irresistible flavor to the festivities. This recipe is from the book Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide by Lisa Maliga.
Read MoreMy second cookbook has just been released after months of testing various chocolate cupcake and brownie recipes. It was so much fun baking these sweet treats and learning more cupcake decorating techniques.
Read MoreThe macaron saga continues as I want to test the King Arthur “super finely ground” almond flour I’d found for a dollar less at Walmart. I also wanted to try a strawberry buttercream filling because I love strawberries and the idea of a buttercream filling seemed decadent to me.
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