Craving a delicious, chewy dessert or snack? Look no further than Jumbo Oatmeal Raisin Cookies! These oversized, chunky treats are packed with plump raisins, which are soaked to perfection for the ultimate soft, chewy texture. Perfect as a snack, dessert, or even a meal replacement, these BIG oatmeal raisin cookies are a must-try for cookie lovers of all ages.
Read MoreFroot Loops Macarons: A Sweet, Colorful Twist on a Classic Delight
If you’re a fan of sweet, crunchy cereal and irresistible French treats, these Froot Loops macarons are a match made in dessert heaven! Infused with the vibrant flavors and colors of your favorite breakfast cereal, this whimsical macaron recipe combines chewy almond shells with a creamy Froot Loops ganache filling that will take your taste buds on a playful ride. Perfect for brunches, parties, or just a fun baking adventure.
Read MoreYolanda's Yummery is abuzz with excitement as Yolanda prepares for Valentine's Day, but a shocking discovery threatens to derail her celebrations. With the help of Detective Churchill, she sets out to uncover the truth behind the murder mystery, all while juggling her yummery, a potential killer, and a web of deceit. A thrilling tale of love, betrayal, and hidden agendas. Will Yolanda unravel the mystery before it's too late?
Read MoreYou’ll love these vanilla-based cupcakes infused with freshly squeezed orange juice. Read the recipe and watch the video and get ready to bake some wonderful cupcakes!
Read MoreTen years ago I wrote the first book in what would become a [so far] 4-book cozy mystery series. It was more sweet romance than cozy mystery, but I was pleased with the story and the second book in the series was a proper cozy mystery story.
The changes made to “The Great Brownie Taste-off” include removing some extraneous descriptions and backstory, getting rid of the magical secret ingredient, and having a more realistic relationship between Yolanda and Zac. And I kept refining that brownie recipe until I really liked it. It’s not my favorite dessert or snack, but now I appreciate a good, hot brownie fresh out of the oven.
Please scroll down to see the recipe and watch the video tutorial.
Read MoreHow to cool off on a hot summer day? Enjoy a nice, cold slice of Key Lime pie! This deliciously tart and sweet crumb crust pie is easy to bake. Don’t have key limes in your area? Not an issue. Use regular Persian limes. They taste just as good.
Read MoreThe combination of dark chocolate and tart yet sweet raspberries is classic. I’ve slightly revised this recipe to include golden sugar and organic coconut sugar rather than plain granulated sugar. Also, golden ‘tinker dust’ has been added on top of each frosted cupcake to give it a distinctive glittery appearance.
Read MoreShopping for a fruity tropical taste of sweetness? This is a great combination for those who adore such a compatible flavor duo. It’s also a marvelous summer treat!
Read MoreThese decadent chocolate coconut cupcakes feature a rich combination of dark chocolate, Dutch-processed cocoa powder, and organic coconut palm sugar, creating a moist and flavorful base. Topped with a creamy coconut frosting and finished with a sprinkle of shredded coconut, these cupcakes are the perfect indulgence for any coconut chocolate lover.
Read MoreMake these brightly colored, swirled French macarons and impress your family and friends! Perfect for Easter, birthday parties, baby and wedding showers, and any special occasion.. This is a never before seen or published recipe for Fruit Swirled French Macarons.
Read MoreGet ready for St. Patrick’s Day with these delectable green cupcakes topped with yummy cream cheese frosting.
Read MoreThis Spicy Cinnamon + Chile Brownies recipe is suitable for any occasion. For those of you who love sweet and spicy desserts, this is the recipe for you.
Read MoreMy second cookbook has just been released after months of testing various chocolate cupcake and brownie recipes. It was so much fun baking these sweet treats and learning more cupcake decorating techniques.
Read MoreAs a huge fan of chocolate, I decided to combine that with a dollop of homemade raspberry jam in the center of each macaron. All I had to do in advance was make the jam and the chocolate ganache.
Read MoreIt’s super easy to make this scrumptious fudgy brownie recipe that’s loaded with minty flavor and LOADS of walnuts.
Read MoreUntil this year, I never thought I’d write a cookbook. Sure, I’ve shared recipes before, as soap is made in a kitchen. But soap is easier to make than macarons and even a small bar lasts a lot longer than these delicate desserts.
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