You’ll love these vanilla-based cupcakes infused with freshly squeezed orange juice. Read the recipe and watch the video and get ready to bake some wonderful cupcakes!
Read MoreAlmond is a classic flavor and the filling also contains almond flour. Using a high quality almond extract will make the flavor even richer. These lovely almond macarons will brighten any occasion!
Read MoreOrange curd, like lemon and lime curd, isn’t difficult to find in many grocery, health food or even discount stores. I was in TJ Maxx checking out the jams and jellies section, which is nicely stocked throughout the year, when I saw a jar of orange curd and thought it, might make a nice macaron filling. The taste wasn’t as tangy as I thought it would be so adding orange extract was necessary to get a brighter and tangier orange flavor.
Read MoreMy second cookbook has just been released after months of testing various chocolate cupcake and brownie recipes. It was so much fun baking these sweet treats and learning more cupcake decorating techniques.
Read MoreUntil this year, I never thought I’d write a cookbook. Sure, I’ve shared recipes before, as soap is made in a kitchen. But soap is easier to make than macarons and even a small bar lasts a lot longer than these delicate desserts.
Read MoreActivated charcoal is the kind of coal you want to use any time of the year!
Read MoreMelt and pour soap crafting is a legitimate craft. It’s not just slicing up soap, popping it into the microwave, and getting a perfect bar of soap each time. There are color and fragrance considerations. What, if any, skin-loving additives will you put in your batch? What type of mold will you use?
Read MoreThis is an excerpt from Chapter 8 of my latest eBook, "Organic and Sulfate Free Melt and Pour Glycerin Soap Crafting Recipes."
Read More