Posts in fall baking
Macarons and Murder [A Yolanda’s Yummery Cozy Mystery, Book 4] – Book Trailer

Yolanda's Yummery is abuzz with excitement as Yolanda prepares for Valentine's Day, but a shocking discovery threatens to derail her celebrations. With the help of Detective Churchill, she sets out to uncover the truth behind the murder mystery, all while juggling her yummery, a potential killer, and a web of deceit. A thrilling tale of love, betrayal, and hidden agendas. Will Yolanda unravel the mystery before it's too late?

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Valencia Orange Cupcakes Recipe

You’ll love these vanilla-based cupcakes infused with freshly squeezed orange juice. Read the recipe and watch the video and get ready to bake some wonderful cupcakes!

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Chocolate Energy Bars Recipe

This one ticks a lot of boxes if you’re looking for nut-free, vegan, low-sugar and an easy no-bake snack or dessert. It took me four tries to get it right. I’d also recommend storing them in the refrigerator, especially in warm weather.

This is an original recipe from the second book of the new Yolanda’s Yummery Cozy Mystery series.

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Oatmeal Raisin Cookies with Einkorn Wheat Flour ~ Recipe & Video
Chocolate Orange Spice Cupcakes Recipe & Video Tutorial
Baking Macarons: The Swiss Meringue Method ~ Excerpt
Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide--An Excerpt

My second cookbook has just been released after months of testing various chocolate cupcake and brownie recipes. It was so much fun baking these sweet treats and learning more cupcake decorating techniques.

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Chocolate Espresso Ganache Filling Recipe
"Baking French Macarons: A Beginner's Guide" Now Available in Paperback

Until this year, I never thought I’d write a cookbook. Sure, I’ve shared recipes before, as soap is made in a kitchen. But soap is easier to make than macarons and even a small bar lasts a lot longer than these delicate desserts.

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French Macaron Baking Adventures, Part 1

I spent $12 for one pound of almond flour! This is one of the reasons why macarons aren’t cheap. I also learned that almond meal, almond powder, and almond flour are the same thing. Only when making macarons, you needed to sift or sieve it. The more you sift, the finer it gets, the better lookin’ those macarons.

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