The combination of dark chocolate and tart yet sweet raspberries is classic. I’ve slightly revised this recipe to include golden sugar and organic coconut sugar rather than plain granulated sugar. Also, golden ‘tinker dust’ has been added on top of each frosted cupcake to give it a distinctive glittery appearance.
Read MoreThis Spicy Cinnamon + Chile Brownies recipe is suitable for any occasion. For those of you who love sweet and spicy desserts, this is the recipe for you.
Read MoreUntil this year, I never thought I’d write a cookbook. Sure, I’ve shared recipes before, as soap is made in a kitchen. But soap is easier to make than macarons and even a small bar lasts a lot longer than these delicate desserts.
Read MoreThis batter was unlike the others as it was much thicker. I probably used too much cocoa powder. It had only been sifted once, when added with the sugar and almond flour. Whatever it was, this batch was very difficult to mix and I got so tired I just stopped. As soon as it was awkwardly piped onto the parchment paper, it was already dry.
Read MoreThis is an easy cake to bake. As I wanted it to be as rich as what my mom used to make, I used imported GMO-free butter, pure cane sugar, and eggs that come from chickens that are free to roam around outdoors
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