Posts in almond flour
Froot Loops Macarons Recipe

Froot Loops Macarons: A Sweet, Colorful Twist on a Classic Delight

If you’re a fan of sweet, crunchy cereal and irresistible French treats, these Froot Loops macarons are a match made in dessert heaven! Infused with the vibrant flavors and colors of your favorite breakfast cereal, this whimsical macaron recipe combines chewy almond shells with a creamy Froot Loops ganache filling that will take your taste buds on a playful ride. Perfect for brunches, parties, or just a fun baking adventure.

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Oatmeal Raisin Cookies with Einkorn Flour Recipe

Macarons, made with almond flour, and oatmeal raisin cookies made with einkorn flour have more in common than you might think. When baking with einkorn flour, it's important to sift it twice for the best results. Apart from this simple step, these delicious and nutritious cookies are easy to prepare and can be enjoyed just minutes after coming out of the oven.

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Almond Macarons Recipe & Video Tutorial

Almond is a classic flavor and the filling also contains almond flour. Using a high quality almond extract will make the flavor even richer. These lovely almond macarons will brighten any occasion!

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Orange Macarons Recipe & Video Tutorial

Orange curd, like lemon and lime curd, isn’t difficult to find in many grocery, health food or even discount stores. I was in TJ Maxx checking out the jams and jellies section, which is nicely stocked throughout the year, when I saw a jar of orange curd and thought it, might make a nice macaron filling. The taste wasn’t as tangy as I thought it would be so adding orange extract was necessary to get a brighter and tangier orange flavor. 

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Chocolate Coconut Ganache Filling Recipe [Vegan/Non-dairy]
Cinnamon Roll Macarons Recipe & Video
Baking Macarons: The Swiss Meringue Method ~ Excerpt
French Macaron Baking Adventures, Part 20: Fruit Swirled French Macarons Recipe & Tutorial

Make these brightly colored, swirled French macarons and impress your family and friends! Perfect for Easter, birthday parties, baby and wedding showers, and any special occasion.. This is a never before seen or published recipe for Fruit Swirled French Macarons. 

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French Macaron Baking Adventures, Part 16: Chocolate & Raspberry Macarons

As a huge fan of chocolate, I decided to combine that with a dollop of homemade raspberry jam in the center of each macaron. All I had to do in advance was make the jam and the chocolate ganache.

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Chocolate Espresso Ganache Filling Recipe

You only need a few ingredients but you should get the best type of chocolate that you find appealing. Follow these simple steps and get the ganache that will fill your favorite French macarons.

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French Macaron Baking Adventures, Part 9: Chocolate Mint Macarons

At first, all was great with the meringue. It had the standard stiff peaks and to get that lovely minty color, I added 7 drops of gel food coloring. And that was followed with one drop of pure peppermint essential oil. So it looked and smelled like chocolate mint chip ice cream.

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French Macaron Baking Adventures, Part 7: Pistachios & Vanilla

I colored the batch green because of the pistachio flour. It also contained that marvelous vanilla bean paste which gives it more flavor and added interest to the shells. These shells came out flat but with feet.

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French Macaron Baking Adventures, Part 4: Pink Lemonade Macarons & Lemon [Curd] Buttercream Filling ~ The Recipe
French Macaron Baking Adventures, Part 3: Chocolate Ganache Macarons with Feet!

This batter was unlike the others as it was much thicker. I probably used too much cocoa powder. It had only been sifted once, when added with the sugar and almond flour. Whatever it was, this batch was very difficult to mix and I got so tired I just stopped. As soon as it was awkwardly piped onto the parchment paper, it was already dry.

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