Macaron is spelled correctly. Also, as it’s French, it’s pronounced as mah-kah-ron. Whenever I see it with a double o, I think of the coconut cookies. I like coconut macaroons, but they’re a completely different cookie.
Read MoreUntil this year, I never thought I’d write a cookbook. Sure, I’ve shared recipes before, as soap is made in a kitchen. But soap is easier to make than macarons and even a small bar lasts a lot longer than these delicate desserts.
Read MoreMy third batch of lemon macarons behaved nicely! Drying time took 30 minutes, I didn’t add any lemon zest and when I peeked into the oven after 9 minutes I saw pretty yellow shells with feet!
Read MoreI colored the batch green because of the pistachio flour. It also contained that marvelous vanilla bean paste which gives it more flavor and added interest to the shells. These shells came out flat but with feet.
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