Posts in almond flour
French Macaron Baking Adventures, Part 2: More Macarons + Strawberry Buttercream Filling Recipe

The macaron saga continues as I want to test the King Arthur “super finely ground” almond flour I’d found for a dollar less at Walmart. I also wanted to try a strawberry buttercream filling because I love strawberries and the idea of a buttercream filling seemed decadent to me.

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French Macaron Baking Adventures, Part 1

I spent $12 for one pound of almond flour! This is one of the reasons why macarons aren’t cheap. I also learned that almond meal, almond powder, and almond flour are the same thing. Only when making macarons, you needed to sift or sieve it. The more you sift, the finer it gets, the better lookin’ those macarons.

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almond flour, author, bob's red mill, fall baking, free range eggs, macarOn cafe, macarons, macarons of love the y..., president butter, pure cane sugar, sweet dreams, sweet macarons, Uncategorized, white sugar, yolanda's yummery series, yummerylisamaligaalmond meal, bakers, chocolate ganache, cozy mystery, egg whites, lisa maliga, macaron shells, macaronnage, macarons french macarons, macarons of love, pound cake, shea butter, sweet romanceComment