Posts in bob's red mill
Cinnamon Roll Macarons Recipe & Video
Cinnamon Roll Macarons Recipe & Video
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French Macaron Baking Adventures, Part 2: More Macarons + Strawberry Buttercream Filling Recipe

The macaron saga continues as I want to test the King Arthur “super finely ground” almond flour I’d found for a dollar less at Walmart. I also wanted to try a strawberry buttercream filling because I love strawberries and the idea of a buttercream filling seemed decadent to me.

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French Macaron Baking Adventures, Part 1

Macarons are made with a few basic ingredients: sugar, egg whites, almond flour, and color for the shells. Fillings can vary, including options like jams, Nutella, caramel, or lemon curd. You can also create your own fillings, such as buttercream or chocolate ganache. While I had most ingredients and tools, I was missing almond flour, but had sugar and fresh eggs. I had watched several YouTube tutorials to learn how to make them. Maybe it wouldn’t be too difficult…

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almond flour, author, bob's red mill, fall baking, free range eggs, macarOn cafe, macarons, macarons of love the y..., president butter, pure cane sugar, sweet dreams, sweet macarons, Uncategorized, white sugar, yolanda's yummery series, yummerylisamaligaalmond meal, bakers, chocolate ganache, cozy mystery, egg whites, lisa maliga, macaron shells, macaronnage, macarons french macarons, macarons of love, pound cake, shea butter, sweet romanceComment