Looking for easy-to-bake super double chocolate chip cookies? Double your fun with these big, thick, and chewy chocolate chip cookies! Bake homemade double chocolate chip cookies that are soft, chewy, and fudgy. This recipe is perfect for bakers of all levels who want to create delicious, bakery-style cookies at home. Enjoy the perfect texture and intense chocolate flavor in every bite of these BIG double chocolate chip cookies!
Read MoreThe combination of dark chocolate and tart yet sweet raspberries is classic. I’ve slightly revised this recipe to include golden sugar and organic coconut sugar rather than plain granulated sugar. Also, golden ‘tinker dust’ has been added on top of each frosted cupcake to give it a distinctive glittery appearance.
Read MoreUntil this year, I never thought I’d write a cookbook. Sure, I’ve shared recipes before, as soap is made in a kitchen. But soap is easier to make than macarons and even a small bar lasts a lot longer than these delicate desserts.
Read MoreThis easy-to-make pound cake is rich and delicious, just like the one my mom used to bake. I used high-quality, GMO-free imported butter, pure cane sugar, and free-range eggs from chickens that roam outdoors. Using premium ingredients makes a noticeable difference in the aroma and flavor, creating a mouthwatering experience as it bakes and comes out of the oven.
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