Posts tagged president butter
French Macaron Baking Adventures, Part 8: Lemon Macaron Recipe

My third batch of lemon macarons behaved nicely! Drying time took 30 minutes, I didn’t add any lemon zest and when I peeked into the oven after 9 minutes I saw pretty yellow shells with feet!

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French Macaron Baking Adventures, Part 4: Pink Lemonade Macarons & Lemon [Curd] Buttercream Filling ~ The Recipe
almond flour, baking recipes dessert, chocolate, free range eggs, kerrygold butter, macarOn cafe, macarons of love the y..., non-gmo butter, pasture raised eggs, sweet macarons, trader joe's, Uncategorized, vanilla, white sugarlisamaligaFrench macarons, heavy cream, icing sugar, lemon curd, lemon curd buttercream filling, lisa maliga, macaron shells, macaroncafe, macarons, macarons of love, powdered sugar, president butter, sifting almond flour, trader joe's lemon curd, vanilla bean paste Comment
French Macaron Baking Adventures, Part 2: More Macarons + Strawberry Buttercream Filling Recipe

The macaron saga continues as I want to test the King Arthur “super finely ground” almond flour I’d found for a dollar less at Walmart. I also wanted to try a strawberry buttercream filling because I love strawberries and the idea of a buttercream filling seemed decadent to me.

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Real Butter Pound Cake Recipe
Real Butter Pound Cake Recipe

This easy-to-make pound cake is rich and delicious, just like the one my mom used to bake. I used high-quality, GMO-free imported butter, pure cane sugar, and free-range eggs from chickens that roam outdoors. Using premium ingredients makes a noticeable difference in the aroma and flavor, creating a mouthwatering experience as it bakes and comes out of the oven.

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