My third batch of lemon macarons behaved nicely! Drying time took 30 minutes, I didn’t add any lemon zest and when I peeked into the oven after 9 minutes I saw pretty yellow shells with feet!
Read MoreThe macaron saga continues as I want to test the King Arthur “super finely ground” almond flour I’d found for a dollar less at Walmart. I also wanted to try a strawberry buttercream filling because I love strawberries and the idea of a buttercream filling seemed decadent to me.
Read MoreThis is an easy cake to bake. As I wanted it to be as rich as what my mom used to make, I used imported GMO-free butter, pure cane sugar, and eggs that come from chickens that are free to roam around outdoors
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