Posts tagged macarons of love
French Macaron Baking Adventures, Part 4: Pink Lemonade Macarons & Lemon [Curd] Buttercream Filling ~ The Recipe
almond flour, baking recipes dessert, chocolate, free range eggs, kerrygold butter, macarOn cafe, macarons of love the y..., non-gmo butter, pasture raised eggs, sweet macarons, trader joe's, Uncategorized, vanilla, white sugarlisamaligaFrench macarons, heavy cream, icing sugar, lemon curd, lemon curd buttercream filling, lisa maliga, macaron shells, macaroncafe, macarons, macarons of love, powdered sugar, president butter, sifting almond flour, trader joe's lemon curd, vanilla bean paste Comment
French Macaron Baking Adventures, Part 3: Chocolate Ganache Macarons with Feet!

This batter was unlike the others as it was much thicker. I probably used too much cocoa powder. It had only been sifted once, when added with the sugar and almond flour. Whatever it was, this batch was very difficult to mix and I got so tired I just stopped. As soon as it was awkwardly piped onto the parchment paper, it was already dry.

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French Macaron Baking Adventures, Part 2: More Macarons + Strawberry Buttercream Filling Recipe

The macaron saga continues as I want to test the King Arthur “super finely ground” almond flour I’d found for a dollar less at Walmart. I also wanted to try a strawberry buttercream filling because I love strawberries and the idea of a buttercream filling seemed decadent to me.

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French Macaron Baking Adventures, Part 1

I spent $12 for one pound of almond flour! This is one of the reasons why macarons aren’t cheap. I also learned that almond meal, almond powder, and almond flour are the same thing. Only when making macarons, you needed to sift or sieve it. The more you sift, the finer it gets, the better lookin’ those macarons.

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