You only need a few ingredients but you should get the best type of chocolate that you find appealing. Follow these simple steps and get the ganache that will fill your favorite French macarons.
Read MoreMy third batch of lemon macarons behaved nicely! Drying time took 30 minutes, I didn’t add any lemon zest and when I peeked into the oven after 9 minutes I saw pretty yellow shells with feet!
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