![Chocolate Coconut Ganache Filling Recipe [Vegan/Non-dairy]](https://images.squarespace-cdn.com/content/v1/5c0fdd34f407b4e937ec77c8/1544721159919-U0ZRQKZRH6TAZB3ZCBG8/image-asset.jpeg)
These decadent chocolate coconut cupcakes feature a rich combination of dark chocolate, Dutch-processed cocoa powder, and organic coconut palm sugar, creating a moist and flavorful base. Topped with a creamy coconut frosting and finished with a sprinkle of shredded coconut, these cupcakes are the perfect indulgence for any coconut chocolate lover.
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Make these brightly colored, swirled French macarons and impress your family and friends! Perfect for Easter, birthday parties, baby and wedding showers, and any special occasion.. This is a never before seen or published recipe for Fruit Swirled French Macarons.
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Get ready for St. Patrick’s Day with these delectable green cupcakes topped with yummy cream cheese frosting.
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This Spicy Cinnamon + Chile Brownies recipe is suitable for any occasion. For those of you who love sweet and spicy desserts, this is the recipe for you.
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My second cookbook has just been released after months of testing various chocolate cupcake and brownie recipes. It was so much fun baking these sweet treats and learning more cupcake decorating techniques.
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As a huge fan of chocolate, I decided to combine that with a dollop of homemade raspberry jam in the center of each macaron. All I had to do in advance was make the jam and the chocolate ganache.
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It’s super easy to make this scrumptious fudgy brownie recipe that’s loaded with minty flavor and LOADS of walnuts.
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You only need a few ingredients but you should get the best type of chocolate that you find appealing. Follow these simple steps and get the ganache that will fill your favorite French macarons.
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Until this year, I never thought I’d write a cookbook. Sure, I’ve shared recipes before, as soap is made in a kitchen. But soap is easier to make than macarons and even a small bar lasts a lot longer than these delicate desserts.
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